Whew! We went from expecting lambs to finally having them all, with the last one born while I was away at the Livestock Conservancy’s Service to Stewardship. Because sheep are unhelpful, that’s why.
The final count is three ewe lambs, more properly known as gimmers, and one little ram (or tup). An excellent ratio, pleasing to the shepherd. The little ram will most likely be wethered and stay here to produce wool.
The Service to Stewardship workshop, geared toward veterans and beginning farmers (and veterans who are beginning farmers) was amazing. Compared to the one two years ago there was a much higher focus on networking this time around. I was armed with spiffy new business cards from Brân of Mydwynter Studios which I handed out with mad abandon. Learning how to manage your business is extremely important and sometimes you need that little extra help, in that case I recommend to Click Here to get some goof info.
Anyway, I learned really useful stuff, met some amazing people, and came home with a scythe from Larry Cooper of Gulland Forge. Larry was a really amazing presenter at the workshop and has me all fired up about the prospect of small-scale hay making instead of running a mulching mower over the front and back yards. Unfortunately because of the weather I won’t get a chance to go to work with the scythe for hay purposes until Tuesday.
At least waiting a couple days will give me a chance to rest up, since a combination of terrible weather and being on my feet for 2 days straight has me hurting. Do not acquire mysterious chronic pain problems, that’s my advice.
I blame the angel investor who sent me a 4 foot wide rigid heddle loom. Ever since it arrived I’ve been weaving and spinning trying to use up several years of accumulated fiber before I suddenly have a huge pile of fleeces from my own sheep.
Attentive readers will also notice there’s now a “Shop” tab up there on the menu bar. Watch that space for fiber, handspun yarn, and handwoven textiles (sometimes using handwoven yarn!).
We’re in a slow season right now. I’m waiting VERY PATIENTLY for lambs to arrive and also for the Soays to start shedding their fleeces so I can get the rewards out to last summer’s generous crowd funders. Peas and root vegetables will go in the garden if we ever get some dry weather. Right now sugary little seed peas would just rot in the cold wet ground.
The pastures are soups of mud except in the areas built up by waste hay, and while the water-resistant sheep aren’t bothered by all the rain the goats are complaining violently. Meanwhile the rapid settings from cold to warm to cold accompanied by rain are kicking off my weird chronic pain condition something fierce.
I hope you all are holding on through the last of winter! I’ll try to be better about this blogging thing…
Another question from Twitter: “Other than meat, what purpose do pigs serve on a farm?”
Well. I can’t speak for a lot of other farmers, but I refer fondly to my sounder of mini pigs as “pasture maintenance pigs” because the bulk of their work is in fact pasture maintenance and changing the cage beddings You see, a previous owner of my little farm scraped up all the topsoil and sold it, which means that the bulk of our land has nothing but severely compacted clay subsoil on it where plants struggle to gain a foothold. My little pigs are excellent at rooting through the top few inches of soil, turning it over and breaking it into large clumps. The poultry has quickly learned to follow behind the pigs, and they break the big clumps up into smaller and smaller clumps, until what’s left is a nice layer of loose, aerated soil. Because the goats and sheep and pigs and poultry are also constantly pooping, the top layer of soil is slowly turning back into proper topsoil as the pigs and poultry mix organic matter and manure in, restoring fertility and allowing better pasture to grow for the goats and sheep.
Mr. Piggy Bank and his crew reduce hay waste; while they will eat directly from the bale they’re also happy (possibly even happier) to root through the layers of spilled hay that goats and sheep have deemed unfit for consumption, eating the spillage and the bugs living in it. In the process, they help break down the layer of waste hay into (you guessed it) good topsoil with a little help from the chickens and guinea fowl.
The pigs also have another important job to do in reducing the parasite load on the ruminants. Pigs are terminal hosts for the barberpole worm, a vicious parasite that lives in the abomasum of ruminants and feeds on blood, causing anemia, weakness, and eventually possibly death. But pigs aren’t ruminants and don’t have an abomasum, so the barberpole larvae that get eaten by pigs can’t complete their life cycle and die off. Pigs are also a terminal host for meningeal worm, the parasite that nearly killed Queen May last year. While it can do a great deal of damage to goats and sheep, it can’t get a hold in pigs and thus again they make the world safer for ruminants.
Their last job is to be adorable, personable, and smart. My little sounder of pigs is a joy to interact with and unfailingly makes me laugh when I scratch their sides and they fall over with little grunts of happiness to say “awww yeah, THAT’S the itchy spot. Scratch that spot some more.” They come running over oinking with enthusiasm when they see me coming with food, and a pig on a mission has a hilarious business-like trot that covers ground surprisingly fast for animals that are basically shaped like sausages on legs.