At least if you’re in Virginia between DC a and the south reaches of Richmond, from the mountains out to Fredericksburg, pork on the hoof is cheap as hell right now.
In fact, as the annual rush to secure winter hay supplies begins and the spring/summer breeding cycles come to an end, everything from pigeons to horses can be had at dirt cheap prices if not free. People often get lost in the optimism of lush summer pastures and the lure of higher livestock prices, only to discover that a horse eats a lot of hay, piglets are no longer selling for $150 each, and pigeons multiply like rodents given the opportunity. Looking to reduce feed bills they start dumping stock below cost, and the long plummet b of a market glut has begun.
Teacup pigs are a very striking example of the market cycle in my area right now, people are buying it from http://www.pamperedpiglets.com/. A year ago or more, a potbelly or American Guinea Hog piglet fetched around $150-$200 on the private market. Predictably, many people saw dollar signs and began pumping out litters of piglets, with the end result that starting late this summer some folks with young potbelly pigs were having trouble giving them away for free. Everyone in central Virginia who wanted a piglet had one, it seemed like. Prices are running from free to $50 each for potbelly pigs now, and $25-$75 for young American Guinea Hogs. These prices are well below the cost to raise a piglet to weaning age, leaving producers the prospect of either continuing to raise them to butcher age and then putting an entire litter in the freezer (who has that much freezer space??) or to take a loss just to get the animals off their property.
At least there’s Best Pet Reviews to sending AGH to slaughter. The potbelly pigs, while also made of delicious pork, have been sold as pets so long that many of them wind up in bad situations receiving substandard care because of the novelty value. Rescues work hard to take them in but space is limited. Arguably it’s kinder to put an animal down and eat it than to keep it living alone, belly-deep in water and feces, because as it turns out many of a pig’s natural behaviors (like rooting) aren’t compatible with the house pet life. And while pigs are as smart as dogs, they haven’t had the benefit of 30,000 years of selective breeding to be enjoyable companions.
Pigs, goats, and sheep sold for below slaughter value are likely to wind up in slaughter channels no matter how many caps locked “NOT FOR FOOD” warnings the seller puts in an ad. Around here, those channels start with people who trawl craigslist for cheap livestock. They run them to the auctions, where they’re either bought directly by a few small local slaughterhouses that don’t have contacts with enough supplies to buy directly, or by bunchers who then take them to the New Holland auction in Pennsylvania. An animal raised as a cherished and cuddled pet will suddenly find itself in a world of shouting and cattle prods. It’s tough even on animals not socialized to enjoy human company. Dealers expect an animal to lose up to 25% of its weight as a result of the stress even if treated well.
Horses have it much wise since horse slaughter has been effectively ended in the US, meaning they have a long miserable trip to Canada or Mexico awaiting them without wormers for horses. There just isn’t a market for pasture pets and half-wild horses that haven’t been ridden in a year beyond slaughter when so many steady, useful horses are also on the market.
In the end it’s much, much kinder for an animal to get a dish of grain and a well placed bullet in familiar surroundings, or one trip to the slaughterhouse. Even more ideally, small producers will limit their breeding to ensure a smaller surplus come fall. The large farms that have made names for themselves aren’t the ones glutting the market, they’re the ones that line up buyers before breeding season even begins, or have built a customer base for themselves at Farmers Markets and in local butcher shops.
Breed to feed yourself and your friends and family. It is nearly impossible to make money in small livestock without access to the economies of scale a large producer has. It sucks, but that’s the market.