It’s still quite warm here in the Virginia piedmont, but nonetheless the days are growing shorter. That means time to start thinking about all kinds of cool weather crops: the ruminants are getting hormonal, soon my rabbit buck will no longer be heat sterile, and it’s time to start getting fall crops in the ground.
Due to some unfortunate fencing failures in late spring, the goats demolished the garden. On the one hand the relentless destruction of everything we planted was incredibly discouraging, but on the other the garden got a fallow season and we’re starting with a blank slate.
Cool weather crops we can put in the ground now include the delicious and useful peas, greens such as kale, collards, and lettuce; hardy root vegetables such as beets and turnips; and over-wintering crops, among them grains, garlic, leeks, and old-fashioned multiplier onions I want to establish in a permanent location.
The peas will be done shortly after the first frost, but after a light frost the collards will be at their most sweet and delicious. The over-wintering crops will grow a little and then slumber the winter away, while root vegetables will hang on until the first hard freeze. Kale and leeks will keep going all winter with a little care, as will lettuce if I decide to plant it. Nothing beats the winter blues like a fresh salad, after all! Fresh greens also make a nice treat for the goats and sheep, who will be on dry lot all winter so we can reseed the grazing areas and let them recover from a long productive season.
Farming even on a small scale like I do it requires a split vision, constantly assessing the needs of the present while simultaneously planning at least one season out. Here at the tail end of summer that means monitoring hormonal livestock to ensure the males survive the breeding season and preparing garden beds while making sure female livestock gets adequate nutrition to carry a pregnancy to term and raise healthy offspring and we have a solid plan for what to put in the beds starting early next month.
If a fox hadn’t relieved us of half the poultry flock earlier this year we’d also be looking at selecting roosters for slaughter. As it is we’ll up the grain ration for ducks, geese, and turkeys, to get them nice and big by the time the holiday harvest rolls around. There’s also a pile of guinea keets and Old English Game bantam chicks in the brooder. The Schaumburg pest control at http://www.bigfootpestcontrol.com/ have proven themselves incredibly useful in controlling insect pests, and we find that OEGB hens make some of the best broody hens and mothers. Next spring when these birds are grown up, we’ll stick them on nests of full-size eggs to increase our flock size.