13 July, 2016

I’ve been putting off writing this post

Not long after lambing season kicked off, our regular hay guy ran out of hay. No big deal, I thought, we’d just use another supplier to get us through the couple of months until his first cutting was ready. I found someone else who could deliver round bales and thought my hay problems were solved.

And then sheep started dying. I looked for parasites, I looked for subclinical illness, I wracked my brain and laid awake at night going over every detail and came up with nothing. Sheep kept dying. I dreaded doing the chores because I didn’t want to find another one down.

Finally in desperation I sent hay samples out for testing. It was the only thing that has changed. And changed it had. Results came back showing levels of copper much, much too high for sheep. The lab said the overall profile of heavy metals etc was common for hay fields that had been treated with biosolids – aka dried sewage. The hay from those fields is fine for cows but lethal for sheep. I hadn’t even thought to ask when buying the hay, and as a result of my mistake I lost two Soay ewes and their lambs plus my little Rambouillet wether.

I’m still grieving my sheep. I hate that when I make mistakes, it’s my animals who pay, sometimes with their lives. The only recourse in this matter I might have is small claims court but that’s a roll of the dice and I don’t have the time or energy to pursue it. I did leave the guy a message telling him not to sell hay to shepherds anymore.

The happy ending is that my regular hay guy had a fabulous first cut after a wet spring, and with healthy hay, summer grazing, a protein tub, and slightly increased grain rations the rest of the sheep are recovering beautifully. The goats thrived, their mineral needs are more similar to cattle than sheep and they require amounts of copper that will kill their ovine cousins (I normally provide it via rumen bolus).

23 September, 2015

Let’s call this Training Week. Pigs learn fast.

It’s very much fun to be doing actual training with the critters. Pigs learn really fast, and Tethys is eating cookies within touching distance already, so I’ve moved on to teaching her to recognize her name. This is an easy process: I say her name, then I give her a cookie. She’ll probably have it down by this weekend.

The head of a pig, obviously quite close to the camera. She is mostly black with a white stripe on the left side of her neck and another right between her eyes. Since this is the alt text, we'll pretend the picture isn't a little blurry.
Tethys eating a cookie right by my feet!

Janus is taking a little longer learning to approach, but he’s getting there! The difficulty of pigs of course course is that while they’re smart as hell, they’re not naturally inclined to listen to human voices and watch human faces like dogs are. Selective breeding makes an enormous difference in animal behavior, really, and nothing will make that more clear than playing training games.

The Soays present an even bigger conundrum: I’m still looking for an easy reward that they find meaningful. The ewes Lady Jane and Gwendolyn are easy: they want me to go away. So I walk up as close as they’ll let me, stand for a moment, tell them “Mamogion da!” (Good ewes! In Welsh) and then turn and walk away. I’ve successfully halved their flight distance using this and grain. The wethers however are much more human-social, yet not big on cookies.

The back of a little brown sheep's head, showing off the elegant sweep of his black horns. He is eating pelleted grain ration from a black rubber dish and studiously ignoring the animal cracker in the center of the same dish.
Reuben says cookies just aren’t that interesting.

They are enthused about the little bit of sweet feed they get, but it’s really difficult to use that in discrete chunks as a reward. I may end up making little wodges of oats stuck together with molasses and baked dry to try. Even if the sheep don’t eat them, the goats most certainly will, so they won’t go to waste!

Meanwhile Sebastian is learning to target and touch my open hand, which is a necessary first step to teaching him to lead with a halter instead of his current behavior when I try to lead him, which involves bracing his legs and becoming immovable.

A mahogany red goat with black horns, black stripes on his face and white poll, ears, and nose stretches up to touch my my hand with his nose.
Sebastian will target all day if your hand smells of cookies.

Sebastian has really mastered cookie Zen, which means he gets to move on to things like targeting and learning to wear a harness. His half-brother Sanglant is still really struggling with the idea that to get the cookie, you shouldn’t try to get the cookie. Every fiber of Sanglant’s curious and determined goat brain wants to treat my hand like a puzzle toy, but he’s finally beginning to back off and accept that only through patient waiting will cookies come to him.

The one thing I don’t have pics of, because I need to enlist my husband, is teaching Ella the American Blackbelly ewe to do classic obedience healing. She’s been offering it voluntarily for a few months when I have the grain scoop, so I figured why not work on putting it on cue? Hopefully I can get pics in time for Friday’s post!