20 January, 2016

They’re breeding like, well, rabbits

There were two nests of baby rabbits waiting for us on Saturday morning, an awesome treat. Unfortunately both mothers are pretty defensive and let’s face it, baby rabbits aren’t that attractive until they grow some hair. But we’re excited about both litters, although for vastly different reasons!

The first nest is NZ x Flemish Giant. These combine the larger size of the Flemish with the meatiness of the New Zealand, and they have two to four months to enjoy themselves before they’re harvested for meat. Rabbit meat is delicious, a lean white meat like chicken but with rich undertones of pork. You can use it as a one for one substitute in any chicken recipe and get a more delicious meal. Rabbit is also especially high in taurine, which makes it a nice meal for cats on raw diets. The second nest is purebred silver fox. The mother is chocolate carrying the genes for dilution (Blue or lilac) and the father is black but carrying the genes for chocolate and dilution. What this actually means is that there’s a possibility of all four colors of silver fox showing up! The silver fox was the third breed of rabbit developed in the US, and is listed as threatened by the Livestock Conservancy. It was developed as a dual purpose rabbit for meat and fur and the fur is absolutely gorgeous with its silver hairs scattered throughout. This nest of silver fox babies will probably get to live for a year until next winter when their furs are prime. Any dilute rabbits (blue or lilac) stand a good chance of being added to my breeding program, whereas blacks and chocolates will become stewing rabbits.