Yesterday we cleaned off the dog crates in the kitchen because we needed to find seeds. Don’t ask. We’re not the most organized people in the world and sometimes we do hire crates for moving house .
Anyway, we’ve got one raised bed built and as an experiment Daniel is going to fork compost into the bed next to it, where we will probably plant potatoes and carrots this season, reserving the raised bed’s super-rich soil for spinach, tomatoes, corn, peas, and possibly cantaloupes. I had forgotten we bought cantaloupe, I think it was probably my fault.
Anyway, we cleaned off the dog crates and found our WEDDING SEEDS, a gift from our friend Steph. There’s purple carrots, purple spinach, purple tomatoes, and purple cauliflower. I was having a bit of a purple fit when filling out the wedding registry, you see. We then tracked down the other seeds we’d bought, which turned out to be nowhere near the dog crates: peas, regular green spinach (apparently I am also on a leafy greens kick), cantaloupe, two types of sweet corn (I love sweet corn, I blame growing up in DeKalb, Illinois, home of the flying ear of corn), regular orange carrots, and parsnips. Root vegetables and spinach, ahoy!
Having found the seeds it was off outdoors to plant them. We forked over the non-raised bed and added compost, and by “we” I mean “Daniel” while I did helpful things like say “wow, that looks like hard work.” To be fair, I also planted seeds in the raised bed and helped cut potatoes into sets.
Hopefully the squirrels, gophers, birds, and deer will leave us some of our garden. We got all the purple veggies in, plus a couple rows of corn, and will full the unraised bed with potatoes first, and then other seeds when we see how much room we have.